Lobster rolls are a delicious and rich snack, well worth it when you can find cheap lobster! Adjust the Tabasco sauce to your own taste.
This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or herbs, and just a bit of lemon juice. I could eat this every day--if lobster wasn't so pricey! - 24 Mar 2008 (Review from Allrecipes USA and Canada)
We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR better then what Neiman Marcus offers. SO simple but yet, so delicious. I brought fresh French bread from the bakery and toasted it prior to dressing the sandwich. The next time we have lobster I plan on buying too much again, just so that I can have this sandwich the next day!!! - 31 Aug 2007 (Review from Allrecipes USA and Canada)
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat! - 04 Feb 2006 (Review from Allrecipes USA and Canada)