Easy Lobster Rolls
Lobster rolls are a delicious and rich snack, well worth it when you can find cheap lobster! Adjust the Tabasco sauce to your own taste.
Ingredients
Serves: 4
- 1 tablespoon butter, softened
- 4 hot dog rolls, split
- 4 lettuce leaves
- 750g cooked and cubed lobster meat
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lime juice
- 1 dash Tabasco sauce
- 2 spring onions, chopped
- 1 stalk celery, finely chopped
- salt and pepper to taste
- 1 pinch dried basil, parsley or tarragon
Directions
Preparation:15min ›
Ready in:15min
- Lightly butter the insides of the rolls and line with lettuce leaves. Set aside.
- In a medium bowl stir together the mayonnaise, lime juice, Tabasco sauce, salt and pepper until well blended. Mix in the spring onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
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Reviews and Ratings
Global Ratings:
(133)
Reviews in English (101)
This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or herbs, and just a bit of lemon juice. I could eat this every day--if lobster wasn't so pricey! - 24 Mar 2008 (Review from Allrecipes USA and Canada)
We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR better then what Neiman Marcus offers. SO simple but yet, so delicious. I brought fresh French bread from the bakery and toasted it prior to dressing the sandwich. The next time we have lobster I plan on buying too much again, just so that I can have this sandwich the next day!!! - 31 Aug 2007 (Review from Allrecipes USA and Canada)
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat! - 04 Feb 2006 (Review from Allrecipes USA and Canada)