This is a great pasta sauce - try different kinds of ravioli if you can't get lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
I gave this 4 stars because the sauce as is needed some changes. I added more heavy cream and some parmesan cheese to thicken it up. With those additions, it was great. - 15 Feb 2011 (Review from Allrecipes USA and Canada)
this is delicious. - 13 Nov 2010 (Review from Allrecipes USA and Canada)
Sauce is to die for! - 06 Mar 2010 (Review from Allrecipes USA and Canada)