This is a delicious seafood sauce for serving over rice or pasta. If you can't find lobster it works equally well with crab or prawns.
My partner and I tried this last night, using shrimp. We truly enjoyed it! One thing I think I would modify in the recipe is to call for baby bella mushrooms - the little portabellas - sliced. Otherwise, this is a terrific recipe! - 28 Nov 2001 (Review from Allrecipes USA and Canada)
I really liked how this one turned out. I did change a few things though. I omitted the mushrooms because I didn't have any on hand. I also used imitation crab meat...thought it was safer with a new recipe. I also added just a little bit of gouda cheese, to thicken and give a little bit more flavor. I served over pasta and it was great. Thanks for the post...delicious. - 25 Jun 2004 (Review from Allrecipes USA and Canada)
This is so good and so easy! I used shrimp and scallops for mine. I also made 2 batches , one exactly as written and the other with fat free cream and fat free I cant believe its butter ( the liquid one , I just took the cap off and poured it in ) and light parmesan cheese ... I had my family try both , and they couldnt tell the difference Its so good either way! - 23 Nov 2006 (Review from Allrecipes USA and Canada)