Sultana and Walnut Muesli

    10 minutes

    If you've never tried making your own muesli I urge you to change your ways! This recipe has plenty of bran, sultanas and walnuts and just enough brown sugar for sweetness.

    165 people made this

    Serves: 16 

    • 410g rolled oats
    • 60g wheatgerm
    • 30g wheat bran
    • 60g oat bran
    • 155g sultanas
    • 60g chopped walnuts
    • 4 tablespoons dark brown soft sugar
    • 30g unsalted sunflower seeds

    Preparation:10min  ›  Ready in:10min 

    1. In a large mixing bowl combine all ingredients. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

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    Reviews in English (122)


    Truly excellent and super healthy. I omit the brown sugar (honestly, with the raisins, it doesn't need it) and I also add 1/2 cup sliced almonds to the mix. I have 1/2 cup of the mix every morning, topped by 1 cup of plain lowfat organic yogurt and 1/2 cup frozen mixed berries (defrosted). This breakfast cannot be beat - all the fiber from the muesli and the berries, plus calcium from the yogurt. I call this my "breakfast of champions!"  -  08 Aug 2006  (Review from Allrecipes USA and Canada)


    This is my solution for something besides cold cereal for breakfast. I combine about 3 heaping tablespoons each of meusli and yogurt for a quick and hearty breakfast. Rolled oats give a much better texture and flavor than quick cooking oats.  -  28 Feb 2000  (Review from Allrecipes USA and Canada)


    This cereal is really good. I like oatmeal, so I added an extra half cup of oats. I also used a mixture of half raisins, half dried apricots, and I left out the sugar to make it a little healthier.  -  23 Feb 2005  (Review from Allrecipes USA and Canada)