Three Cheese Macaroni

Three Cheese Macaroni


89 people made this

This is a very special and rich macaroni made with three kinds of cheese. The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Lisa Price

Serves: 8 

  • 1kg macaroni
  • 300g grated Swiss cheese
  • 300g grated mozzarella cheese
  • 300g grated Cheddar cheese
  • 1/2 cup (125ml) milk
  • salt to taste
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder
  • 1/4 teaspoon dried parsley
  • 3 tablespoons margarine

Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder and parsley. Spoon into prepared dish and dot with margarine.
  4. Bake in preheated oven 50 to 60 minutes or until top is crunchy.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate