This is a very special and rich macaroni made with three kinds of cheese. The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
300g grated Swiss cheese
300g grated mozzarella cheese
300g grated Cheddar cheese
1/2 cup (125ml) milk
salt to taste
1/8 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon dried parsley
3 tablespoons margarine
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Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder and parsley. Spoon into prepared dish and dot with margarine.
Bake in preheated oven 50 to 60 minutes or until top is crunchy.