Linguine and Squash

    Linguine and Squash

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    35min


    17 people made this

    Little yellow squash are divine when sauteed briefly with garlic and served with pasta. If you are not vegetarian, cooked chicken and prawns go well with this dish.

    Ingredients
    Serves: 3 

    • 500g linguine
    • 3 tablespoons olive oil
    • 1 small zucchini, thinly sliced
    • 1 small yellow squash, thinly sliced
    • 2 carrots, sliced thin
    • 1 red capsicum, thinly sliced
    • 1/2 onion, sliced
    • 1 tablespoon mixed herbs
    • 4 cloves crushed garlic
    • 1/4 cup (65ml) white wine
    • 1 tablespoon lemon juice

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large pot of boiling salted water cook linguine until al dente. Drain well.
    2. Meanwhile, in a large frypan heat olive oil and add thinly sliced zucchini, squash, carrots, red capsicum, onions, herbs and minced garlic. Cook on medium-high for five minutes stirring frequently.
    3. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
    4. Toss cooked and drained pasta with sauteed vegetables and serve.

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