Linguine with Cashews

    Linguine with Cashews

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    You won't find another stir-fry pasta recipe this simple and satisfying. Cashews have a deliciously heavy meaty taste to them.

    Serves: 8 

    • 500g linguine
    • 125g butter
    • 300g cashews
    • 1/2 cup teriyaki sauce
    • 1 teaspoon ground ginger
    • 1 bunch spring onions, diced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Place linguine in the pot, cook 9 to 11 minutes until al dente then drain.
    2. Melt the butter in a large pot over medium heat and saute the cashews 5 minutes until lightly browned. Mix in the cooked linguine, teriyaki sauce, ginger and spring onion then continue to cook and stir until heated through.

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