Linguine with Cashews

Linguine with Cashews

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You won't find another stir-fry pasta recipe this simple and satisfying. Cashews have a deliciously heavy meaty taste to them.


Serves: 8 

  • 500g linguine
  • 125g butter
  • 300g cashews
  • 1/2 cup teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 bunch spring onions, diced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Place linguine in the pot, cook 9 to 11 minutes until al dente then drain.
  2. Melt the butter in a large pot over medium heat and saute the cashews 5 minutes until lightly browned. Mix in the cooked linguine, teriyaki sauce, ginger and spring onion then continue to cook and stir until heated through.

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