Linguine with Minced Clam Sauce

Linguine with Minced Clam Sauce

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If you can find tinned minced clams keep some tins around for this super easy recipe. Try serving it with a green salad and garlic bread if desired.


Serves: 5 

  • 450g linguine
  • 1/4 cup (60ml) olive oil
  • 65g butter
  • 2 tins minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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