Butter Bean Pasta

    Butter Bean Pasta

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    29 people made this

    This is a hearty and garlicky recipe which is heavenly for a chilly night. The ingredients are very easily adjusted, so if you really like tarragon add more.

    Serves: 4 

    • 250g uncooked rotini pasta
    • 1/4 cup (65ml) extra virgin olive oil
    • 1 (400g) tin butter beans, drained and rinsed
    • 2 cloves garlic, crushed
    • 1 teaspoon dried tarragon
    • 1/8 teaspoon salt
    • 1/2 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
    2. Heat the olive oil in a frypan over medium-high heat. Place butter beans in frypan. Season with garlic, tarragon and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

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