Butter Bean Pasta
This is a hearty and garlicky recipe which is heavenly for a chilly night. The ingredients are very easily adjusted, so if you really like tarragon add more.
Ingredients
Serves: 4
- 250g uncooked rotini pasta
- 1/4 cup (65ml) extra virgin olive oil
- 1 (400g) tin butter beans, drained and rinsed
- 2 cloves garlic, crushed
- 1 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/2 cup grated Parmesan cheese
Directions
Preparation:10min ›
Cook:8min ›
Ready in:18min
- Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
- Heat the olive oil in a frypan over medium-high heat. Place butter beans in frypan. Season with garlic, tarragon and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(31)
Reviews in English (21)
I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I substituted a combination of fennel and anise. Also, I used lima beans cooked from dry. I liked what sauteing did to the flavor and texture of the limas. - 11 Feb 2009 (Review from Allrecipes USA and Canada)
I had a can of lima beans that was an "inheritance" from my old roommate. This looked like the most appetizing way to cook them, and after actually trying the recipe, I think I was right. I still didn't like it very much, but I'll give you credit for finding a way to make lima beans palatable. - 15 Mar 2008 (Review from Allrecipes USA and Canada)
This was one of the BEST pasta dishes that I have had in a long time. It is VERY easy to make and is done in the time it takes to boil pasta. If I could have given it 10 stars I would have. Even my 2 and 4 year old sons ate it and they do not like any veggies. Yummy!!!! - 18 Sep 2005 (Review from Allrecipes USA and Canada)
Write a review
