Butter Bean Pasta

Butter Bean Pasta

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This is a hearty and garlicky recipe which is heavenly for a chilly night. The ingredients are very easily adjusted, so if you really like tarragon add more.


Serves: 4 

  • 250g uncooked rotini pasta
  • 1/4 cup (65ml) extra virgin olive oil
  • 1 (400g) tin butter beans, drained and rinsed
  • 2 cloves garlic, crushed
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes until al dente and drain.
  2. Heat the olive oil in a frypan over medium-high heat. Place butter beans in frypan. Season with garlic, tarragon and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

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