Soy Lemon Salmon

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    Soy Lemon Salmon

    Soy Lemon Salmon

    (264)
    23min


    230 people made this

    Lovely fresh salmon is allowed to stand on its own with this recipe. It is very simple and is great with a side of vegetables and rice.

    Ingredients
    Serves: 4 

    • 4 salmon fillets
    • 2 tablespoons butter, melted
    • 2 tablespoons soy sauce
    • 1 tablespoon lemon pepper to taste

    Directions
    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat the grill. Lightly grease a baking tray.
    2. Place salmon on the baking tray. Mix the melted butter and soy sauce in a small bowl and brush over the salmon. Sprinkle salmon with lemon pepper.
    3. Grill salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.
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    Reviews and Ratings
    Global Ratings:
    (264)

    Reviews in English (264)

    by
    213

    Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.  -  25 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    173

    i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.  -  01 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    113

    Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.  -  21 Jan 2007  (Review from Allrecipes USA and Canada)

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