Lovely fresh salmon is allowed to stand on its own with this recipe. It is very simple and is great with a side of vegetables and rice.
Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great. - 25 Jun 2007 (Review from Allrecipes USA and Canada)
i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men. - 01 Jan 2006 (Review from Allrecipes USA and Canada)
Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering. - 21 Jan 2007 (Review from Allrecipes USA and Canada)