Soy Lemon Salmon

    23 minutes

    Lovely fresh salmon is allowed to stand on its own with this recipe. It is very simple and is great with a side of vegetables and rice.

    231 people made this

    Serves: 4 

    • 4 salmon fillets
    • 2 tablespoons butter, melted
    • 2 tablespoons soy sauce
    • 1 tablespoon lemon pepper to taste

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat the grill. Lightly grease a baking tray.
    2. Place salmon on the baking tray. Mix the melted butter and soy sauce in a small bowl and brush over the salmon. Sprinkle salmon with lemon pepper.
    3. Grill salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

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    Reviews in English (224)


    Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.  -  25 Jun 2007  (Review from Allrecipes USA and Canada)


    i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.  -  01 Jan 2006  (Review from Allrecipes USA and Canada)


    Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.  -  21 Jan 2007  (Review from Allrecipes USA and Canada)