A great Mediterranean combination of flavours - lamb, honey, wine and mint, served with an apricot sauce. Could a meal be more summery?
I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different. - 27 May 2009 (Review from Allrecipes USA and Canada)