A delicious variant on lemon bars that incorporates chopped walnuts. Perfect as a dessert when warm from the oven, served with some melting ice cream!
This recipe was lovely!!! The base recipe is some what larger than the filling so I doubled the filling mixture, and it turned out perfect! - 14 Apr 2007 (Review from Allrecipes USA and Canada)
Great recipe, but I agree that the original recipe is just too sweet. I used 1 1/4 cups of sugar in the lemon mixture (the original recipie calls for 2) and still found it a tad too sweet. I plan on using only 1 cup in the future. - 07 May 2002 (Review from Allrecipes USA and Canada)
I was impressed with these squares. They are very easy to make- I opted not to put the walnuts and instead used coconut. I also followed a couple of the reviews and added less sugar. - 03 Dec 2002 (Review from Allrecipes USA and Canada)