Baked Zucchini

    (144)
    30 minutes

    A lovely way to make a side serving of zucchini, baked in the oven with butter and lemon pepper. Everyone will love it!


    137 people made this

    Ingredients
    Serves: 4 

    • 2 zucchini, cut into 1cm slices
    • 3 tablespoons butter, melted
    • 2 tablespoons lemon pepper

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Place zucchini slices on a baking tray and brush with melted butter. Season with lemon pepper.
    3. Bake in preheated oven for 20 to 25 minutes or until tender.
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    Reviews and Ratings
    Global Ratings:
    (144)

    Reviews in English (99)

    by
    161

    This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!  -  24 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    71

    When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.  -  09 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    70

    This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops with Parmesan cheese. Will definitely make again...soon!  -  11 Aug 2006  (Review from Allrecipes USA and Canada)

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