Baked Zucchini

    30 minutes

    A lovely way to make a side serving of zucchini, baked in the oven with butter and lemon pepper. Everyone will love it!

    158 people made this

    Serves: 4 

    • 2 zucchini, cut into 1cm slices
    • 3 tablespoons butter, melted
    • 2 tablespoons lemon pepper

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Place zucchini slices on a baking tray and brush with melted butter. Season with lemon pepper.
    3. Bake in preheated oven for 20 to 25 minutes or until tender.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (107)


    This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!  -  24 Aug 2007  (Review from Allrecipes USA and Canada)


    When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.  -  09 Aug 2007  (Review from Allrecipes USA and Canada)


    This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops with Parmesan cheese. Will definitely make again...soon!  -  11 Aug 2006  (Review from Allrecipes USA and Canada)