Mustard Prawns

    20 minutes

    A great way to prepare fresh or frozen prawns. Even though it takes very little time to prepare, it's good enough for guests!

    109 people made this

    Serves: 8 

    • 125g butter
    • 3 cloves garlic, minced
    • 1/4 cup (65ml) white wine
    • 1 teaspoon lemon pepper
    • 2 tablespoons yellow mustard
    • 1/4 teaspoon chilli flakes
    • 1kg fresh prawns, peeled and deveined
    • 1 tablespoon chopped fresh parsley

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter in a large frypan over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard and chilli flakes. Stir in prawns and cook 5 minutes or until prawns is done. Sprinkle with chopped parsley.

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    Reviews and Ratings
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    Reviews in English (84)


    This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle.  -  26 Feb 2002  (Review from Allrecipes USA and Canada)


    We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes.  -  22 May 2008  (Review from Allrecipes USA and Canada)


    A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again.  -  22 Feb 2002  (Review from Allrecipes USA and Canada)