A great way to prepare fresh or frozen prawns. Even though it takes very little time to prepare, it's good enough for guests!
This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle. - 26 Feb 2002 (Review from Allrecipes USA and Canada)
We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes. - 22 May 2008 (Review from Allrecipes USA and Canada)
A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again. - 22 Feb 2002 (Review from Allrecipes USA and Canada)