Mustard Prawns
A great way to prepare fresh or frozen prawns. Even though it takes very little time to prepare, it's good enough for guests!
Ingredients
Serves: 8
- 125g butter
- 3 cloves garlic, minced
- 1/4 cup (65ml) white wine
- 1 teaspoon lemon pepper
- 2 tablespoons yellow mustard
- 1/4 teaspoon chilli flakes
- 1kg fresh prawns, peeled and deveined
- 1 tablespoon chopped fresh parsley
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Melt butter in a large frypan over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard and chilli flakes. Stir in prawns and cook 5 minutes or until prawns is done. Sprinkle with chopped parsley.
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Reviews and Ratings
Global Ratings:
(107)
Reviews in English (84)
This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle. - 26 Feb 2002 (Review from Allrecipes USA and Canada)
We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes. - 22 May 2008 (Review from Allrecipes USA and Canada)
A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again. - 22 Feb 2002 (Review from Allrecipes USA and Canada)