Mustard Prawns

Mustard Prawns

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103 people made this

A great way to prepare fresh or frozen prawns. Even though it takes very little time to prepare, it's good enough for guests!


Serves: 8 

  • 125g butter
  • 3 cloves garlic, minced
  • 1/4 cup (65ml) white wine
  • 1 teaspoon lemon pepper
  • 2 tablespoons yellow mustard
  • 1/4 teaspoon chilli flakes
  • 1kg fresh prawns, peeled and deveined
  • 1 tablespoon chopped fresh parsley

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a large frypan over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard and chilli flakes. Stir in prawns and cook 5 minutes or until prawns is done. Sprinkle with chopped parsley.

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