Easy Lemon Pepper Fish with Dill

    10 minutes

    This has to be the easiest way to prepare a tasty fish dinner. Serve with side dishes of white rice or pasta and a crisp green salad.

    55 people made this

    Serves: 4 

    • 500g white fish fillets
    • 125g butter
    • dried dill to taste
    • lemon pepper to taste
    • 3 tablespoons fresh lemon juice

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place fish fillets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill and lemon pepper. Drizzle fresh lemon juice all over the fish.
    2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

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    Reviews in English (41)


    I baked it at 350 for 25 minutes until it flaked, instead of microwaving it. Easy and tasty.  -  06 Feb 2002  (Review from Allrecipes USA and Canada)


    I made this as directed, except I made it on a George Foreman grill, and instead of using butter, I used butter flavored cooking spray. Delicious! and very heart healthy!!  -  14 Jun 2004  (Review from Allrecipes USA and Canada)


    I love Haddock because it tastes so much like cod, but I would never put a good piece of fish into the microwave. Instead, we placed the fish in foil, added the seasonings, including onion/garlic powder and lemon pepper. I cut back on the butter and then placed the fish on the grill. With all the food there was at our Fathers Day party, this was the first to go. Thanks for a good start.  -  19 Jun 2006  (Review from Allrecipes USA and Canada)