Fried Lemon Pepper Fish

    Fried Lemon Pepper Fish


    69 people made this

    A great way to cook fresh fish fillets. Also works well with whole small fish like garfish or bream. Serve with rice and a salad.

    Serves: 6 

    • 1 1/2 cups (185g) plain flour
    • 1/2 cup polenta
    • 1 tablespoon lemon pepper
    • 4 eggs
    • 6 fillets white fish
    • 65g margarine

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Combine flour, polenta and lemon pepper; set aside. In a separate bowl lightly beat eggs.
    2. In a large frying pan melt margarine over medium-high heat.
    3. Working one at a time, dip fillets in egg and coast with flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

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