Fried Lemon Pepper Fish

Fried Lemon Pepper Fish


69 people made this

A great way to cook fresh fish fillets. Also works well with whole small fish like garfish or bream. Serve with rice and a salad.

Hallie Guilfoyle

Serves: 6 

  • 1 1/2 cups (185g) plain flour
  • 1/2 cup polenta
  • 1 tablespoon lemon pepper
  • 4 eggs
  • 6 fillets white fish
  • 65g margarine

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Combine flour, polenta and lemon pepper; set aside. In a separate bowl lightly beat eggs.
  2. In a large frying pan melt margarine over medium-high heat.
  3. Working one at a time, dip fillets in egg and coast with flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

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