Creamy Lemon Pasta Sauce

Creamy Lemon Pasta Sauce


184 people made this

This is a very simple pasta sauce to make but delicious - you can't go wrong with lemon and cream! Serve with cubed cooked meat or veggies, if desired.


Serves: 5 

  • 4 tablespoons butter
  • 1 cup (250ml) thickened cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon grated lime zest
  • 1 cup (250ml) beef stock
  • 300g uncooked pasta

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a sauce pan or frypan large enough to hold the pasta when it is done combine the butter, cream and beef stock then simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

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