Lemon Spaghetti Bake

    Lemon Spaghetti Bake


    87 people made this

    This is a very versatile recipe. It's great with a salad, perfect for vegetarians and children and makes a wonderful side dish with chicken or seafood.

    Serves: 4 

    • 250g spaghetti
    • 85g unsalted butter
    • 250g sour cream
    • 1 teaspoon lemon zest
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons chopped fresh parsley
    • 1/4 cup grated Parmesan cheese
    • salt and ground black pepper to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. Cook spaghetti according to packet directions until al dente. Drain and place spaghetti in a greased 1.5 litre casserole dish.
    3. Melt butter in medium saucepan over low heat. Remove from heat and stir in sour cream, lemon peel and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well.
    4. Bake 15 to 20 minutes in the preheated oven or until heated through. Remove from oven and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.

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