My Reviews (5)

Orange and Lemon Icing

A delicious icing for any kind of cake. These quantities make enough to cover the sides and top of a 25cm layer cake.
Reviews (5)


12 Sep 2003
Reviewed by: MAGGIE79
I loved this frosting its pretty good but I only give it 4 satrs because The 6 cups of confectioners sugar are way of, I dont know how 6 cups could be the recipe I only used 2 cups and it came out perfect and quite sweet already! You can also add food coloring to eat anda decorate your cakes!
 
(Review from Allrecipes USA and Canada)
05 Sep 2010
Reviewed by: iGreenSodaPop
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar.
 
(Review from Allrecipes USA and Canada)
23 Dec 2000
Reviewed by: SUPRJOOLIA
I love this recipe, and I always use it with yellow cake.
 
(Review from Allrecipes USA and Canada)
23 Sep 2009
Reviewed by: jcardinal
This recipe is awesome! I always use it with our orange peel cookies!
 
(Review from Allrecipes USA and Canada)
23 Dec 2013
Reviewed by: Jennifer
Loved it! I made the recipe as it except I left out the lemon peel and orange peel. I used Earth Balance butter since my son is allergic to dairy. I added one tablespoon more of the orange juice and lemon juice to get it at the consistency that I wanted. Colored and frosted it on a gingerbread cake for Christmas. Looks great! I will be using this one again.
 
(Review from Allrecipes USA and Canada)

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