Cornish Game Hens Roasted with Leeks

    Cornish Game Hens Roasted with Leeks

    Be the 1st to save!

    36 people made this

    Cornish game hens, if you can get them, are best roasted with simple seasonings to bring out their flavour. This also works with small whole chickens.

    Serves: 4 

    • 4 Cornish game hens
    • 2 lemons, halved
    • 2 sliced leeks, white part only
    • 2 tablespoons chicken seasoning

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. Place hens in a lightly greased 20x30cm baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks then sprinkle with seasoning.
    3. Roast for 1 hour or until hens are cooked through and juices run clear. Let stand 10 minutes then remove lemon and leeks.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate