Cornish Game Hens Roasted with Leeks

Cornish Game Hens Roasted with Leeks

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Cornish game hens, if you can get them, are best roasted with simple seasonings to bring out their flavour. This also works with small whole chickens.

Stephanie Lewis

Serves: 4 

  • 4 Cornish game hens
  • 2 lemons, halved
  • 2 sliced leeks, white part only
  • 2 tablespoons chicken seasoning

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Place hens in a lightly greased 20x30cm baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks then sprinkle with seasoning.
  3. Roast for 1 hour or until hens are cooked through and juices run clear. Let stand 10 minutes then remove lemon and leeks.

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