Date Sticks with Lemon Glaze

Date Sticks with Lemon Glaze


12 people made this

Lemons and dates together are tangy and sweet and very addictive! You can cut the bars into any shape you like, I prefer thin sticks.

Liz R.

Serves: 12 

  • 1/2 cup (60g) plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup (90g) white sugar
  • 1 tablespoon butter, melted and cooled
  • 1 cup dates, pitted and chopped
  • 1/4 cup chopped walnuts
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 cup (185g) icing sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Sift the flour with baking powder and salt. Set aside.
  2. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  3. Pour into a greased 25cm square pan, spreading evenly. Bake at 165 degrees C for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  4. To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup icing sugar, 1 teaspoon lemon juice and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over biscuits.

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