Gluten Free Ginger Scones

    Gluten Free Ginger Scones


    10 people made this

    Delicious scones that are suitable for those who can't eat gluten. You'll love the combination of lemon zest and crystallised ginger.

    Serves: 8 

    • 3 1/2 cups (330g) brown rice flour
    • 5 teaspoons baking powder
    • 1/2 teaspoon salt
    • 185g butter
    • 1 cup (250ml) milk
    • 1 egg
    • 1/3 cup (90g) sugar
    • 1 tablespoon lemon zest
    • 1 tablespoon lemon juice, or more to taste
    • 1 cup diced crystallised ginger

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat an oven to 190 degrees C. Lightly grease a baking tray.
    2. Whisk together the flour, baking powder and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, sugar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.
    3. Turn the dough out onto a lightly floured surface and knead briefly for five or six turns. Pat or roll the dough out into a 1cm thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking tray.
    4. Bake in the preheated oven until golden brown, about 20 minutes.

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