White Fish with Lemon and Garlic

White Fish with Lemon and Garlic


1977 people made this

The quickest, simplest and sometimes best way to prepare fish fillets. You can bake it or even barbecue it. Tastes great either way!


Serves: 4 

  • 4 fillets tilapia or other white fish
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • 1 dash pepper to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 190 degrees C. Spray a baking dish with non-stick cooking spray.
  2. Rinse fish fillets under cool water and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets then drizzle butter on top. Sprinkle with garlic, parsley and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

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- Rated on - 19 May 2015

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