This is an old recipe but it has withstood the test of time. Lemon bars with coconut and walnut, easy to make, delicious to eat.
EXCELLENT!! Was gone almost as fast as it was made. I really don't like coconut or walnut... BUT.. THIS was OUTRAGEOUSLY GOOD.. & EASY ~! I used about 2x the lemon juice. Will definitely Make again and again and for guests too Gotta try this!! - 24 Feb 2004 (Review from Allrecipes USA and Canada)
Ok, I have no idea what the other reviewers commented on, but I don't think it was this recipe?! I LOVE sweets, and in fact being 1 of 7 kids (Big Family) I am the one everyone calls for the "next best dessert" recipe. The icing was way too tangy for the almost pecan pie type underfilling. Imagine a Pecan pie with a tangy lemon icing on top. Not my idea of a good dessert. Sorry to be so negative but these were just not good at all. Dissapointment. - 23 Jun 2004 (Review from Allrecipes USA and Canada)
Great recipe! I've now made these 3 times, and have found that also adding about 1/4 tsp of lemon extract will take care of those who don't think that it's "lemony enough". - 13 Jan 2004 (Review from Allrecipes USA and Canada)