Lemon Coconut Bars

    Lemon Coconut Bars


    129 people made this

    The most delicious lemon bars you'll ever make, thanks to the combination of tangy lemon curd and coconut. Try them out!

    Serves: 40 

    • 250g unsalted butter
    • 2 cups (250g) plain flour
    • 1 cup (220g) white sugar
    • 1/2 teaspoon bicarb soda
    • 300g lemon curd
    • 2/3 cup shredded coconut
    • 1/2 cup toasted and chopped almonds

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 190 degrees C.
    2. In a large mixing bowl cream the butter. Add the flour, sugar and bicarb soda. Mix until the mixture forms coarse crumbs.
    3. Pat 2/3 of the mixture into the bottom of one 20x30cm baking dish. Bake for 10 minutes. Remove and let cool slightly.
    4. Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
    5. Lower oven temperature to 180 degrees C. Bake bars for 25 minutes or until lightly browned.

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