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Lemon Cream Cheese Icing
This is a great lemony cream cheese icing. It goes well on any kind of cake but is especially good on a yellow cake or carrot cake.
Ingredients
Serves: 15
- 250g cream cheese, softened
- 65g butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) icing sugar
Directions
Preparation:10min ›
Ready in:10min
- Beat cream cheese, butter, lemon juice, lemon zest and vanilla together until smooth and fluffy. Add icing sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 4 cups.
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Reviews and Ratings
Global Ratings:
(309)
Reviews in English (254)
Delicious!! - 12 Mar 2013
Fab icing! I used it for kids birthday cakes replaced the lemon juice with orange juice - yummo - 04 Sep 2013
OMG made this icing and used it on my fav bannana cupcake recipe. I really do love it ππππ - 18 Jul 2015