Vegetables in Lemon Butter

    Vegetables in Lemon Butter


    21 people made this

    Try this for a great side dish with any kind of main course - but it goes particularly well with beef. My kids always fight over the carrots!

    Serves: 6 

    • 6 potatoes, unpeeled and chopped
    • 250g baby carrots
    • 6 tablespoons butter, melted
    • 1/4 cup (65ml) lemon juice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon Italian herbs

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place potatoes and carrots in a steamer over boiling water and cover. Cook until tender but still firm, about 15 minutes.
    2. To the melted butter add the lemon juice, salt, pepper and Italian herbs. Pour over potatoes and carrots and toss.

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