These waffles are my favourite. You can also add a little fruit before closing the waffle iron - blueberries work very well. You can make the batter the night before to save time as well.
This recipe is easy to make, with readily available ingredients, but here's the best part: It makes wonderful pancakes! I found this out purely by chance when my waffle iron gave out. The pancakes were light and very tasty. - 29 Sep 2008
Great recipe. Had to cook as pancakes since I don't have a waffle iron any more. I made these for my dad who loves waffles and never met a pancake he didn't like. He amazed me when he said that they weren't like pancakes OR waffles but were BETTER THAN BOTH! Can't wait to make them for the rest of the family. - 29 Sep 2008
Used different ingredients. These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using 1/2 t. of vanilla extract, 1/2 t. of cinnamon, dash of nutmeg and sprinkled pecans of the batter after pouring it into the iron. My husband raved over these waffles! By the way, left over batter rises beautifully in the fridge, making the next day's batch of waffles even fluffier. - 29 Sep 2008