My Reviews (6)

Spaghetti with Lemon Balm Pesto

Here's a break from traditional pesto - use lemon balm instead of basil for an amazing kick! You've never had anything quite like it.
Reviews (6)

24 May 2010
Reviewed by: Rebekah
Delicious! Next time I think I will try only using 1 and a 1/2 or 2 onions and maybe add one more can of tomato. All-in-all...a wonderful recipe! Glad to finally find something to make with all the lemon balm from my garden.
(Review from Allrecipes USA and Canada)
15 Jul 2011
Reviewed by: Ho-Schnell
Good use of lemon balm. Definitely cut back on onions, 1 is plenty. Saute onions before combining with tomatoes. Shitake's were lost. Try button mushrooms, maybe add zucchini. Color is unattractive, but taste is excellent.
(Review from Allrecipes USA and Canada)
25 Aug 2010
Reviewed by: Katherine
This was a fantastic recipe. Loved it.
(Review from Allrecipes USA and Canada)
10 Sep 2013
Reviewed by: glowingspiral
I really enjoyed this. Used the recipe more as a guide. Used whole wheat pasta, chopped 4 fresh tomatoes and just tossed in uncooked. Added black olives, portobello mushrooms. Left out the onion and added capers. Tossed with lots of fresh herbs-oregano and some sweet basil.
(Review from Allrecipes USA and Canada)
24 Jul 2013
Reviewed by: Janette Alicia
This was awesome! Such a great use of our lemon mint. We used this as a base. We sauteed broccoli, red onion, a can of diced tomatoes, chopped up some chicken and added probably twice as much of the lemon basil pesto. We wanted a strong pesto taste. When I did it separately though, I was nicely surprised of how much it tasted like basil pesto. Very good! Thank you for sharing.
(Review from Allrecipes USA and Canada)
20 May 2013
Reviewed by: PhotoJackNET
I've had lemon balm propagating like CRAZY in my yard for years! This is so good, I may need more lemon balm.
(Review from Allrecipes USA and Canada)


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