These biscuits may seem complicated but they are delicious and worth the effort. Here's a tip: if you want soft biscuits, put half an apple in the container for several days.
I loved this recipe. The last time I made Lebkuchen it was with my German mother. She passed away years ago and I couldn't find her recipe. I searched for one that sounded the same and this was it. When I made it, it was exactly like hers. Even my kids loved it and thought it was her recipe. Thanks so much!! - 01 Dec 2003 (Review from Allrecipes USA and Canada)
I loved making these cookies. My whole kitchen smelled like Christmas. Very good with a strong cup of coffee. - 27 Feb 2008 (Review from Allrecipes USA and Canada)
Having been stationed in Germany many years ago, I fell in love with lebkuchen. I have tried many recipes over the years and this is one of the better ones. I did not change a thing and am quite happy with the results. Thank you for this recipe and a chance at bringing back some very pleasant memories. - 17 Dec 2008 (Review from Allrecipes USA and Canada)