Bacon and Sauerkraut Pasta

Bacon and Sauerkraut Pasta


52 people made this

Spiral pasta combined with creamy mushroom soup, bacon and pickled cabbage all baked together until golden brown makes a tasty dish to bring to your next potluck.


Serves: 8 

  • 450g spiral pasta
  • 230g bacon, diced
  • 2 onions, diced
  • 230g mushrooms, quartered
  • 1 tablespoon butter
  • 500g sauerkraut, rinsed and drained
  • 2 (420g) tins condensed cream of mushroom soup
  • salt and pepper, to taste

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta then cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
  2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Stir in onions then cook until translucent. In a separate frying pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 20x30cm baking dish. Bake in preheated oven for 45 minutes.

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