Bacon and Sauerkraut Pasta

    Bacon and Sauerkraut Pasta


    52 people made this

    Spiral pasta combined with creamy mushroom soup, bacon and pickled cabbage all baked together until golden brown makes a tasty dish to bring to your next potluck.

    Serves: 8 

    • 450g spiral pasta
    • 230g bacon, diced
    • 2 onions, diced
    • 230g mushrooms, quartered
    • 1 tablespoon butter
    • 500g sauerkraut, rinsed and drained
    • 2 (420g) tins condensed cream of mushroom soup
    • salt and pepper, to taste

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta then cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
    2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Stir in onions then cook until translucent. In a separate frying pan, saute the mushrooms in butter.
    3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 20x30cm baking dish. Bake in preheated oven for 45 minutes.

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