Bacon and Sauerkraut Pasta

    Bacon and Sauerkraut Pasta

    (57)
    1save
    1hour15min


    52 people made this

    Spiral pasta combined with creamy mushroom soup, bacon and pickled cabbage all baked together until golden brown makes a tasty dish to bring to your next potluck.

    Ingredients
    Serves: 8 

    • 450g spiral pasta
    • 230g bacon, diced
    • 2 onions, diced
    • 230g mushrooms, quartered
    • 1 tablespoon butter
    • 500g sauerkraut, rinsed and drained
    • 2 (420g) tins condensed cream of mushroom soup
    • salt and pepper, to taste

    Directions
    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta then cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
    2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Stir in onions then cook until translucent. In a separate frying pan, saute the mushrooms in butter.
    3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 20x30cm baking dish. Bake in preheated oven for 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (57)

    by
    74

    This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippings from a half pound of bacon in which to fry the onions. Seems like a lot of grease to me. I just leave a tablespoon or so in the pan. 2. I double the amount of mushrooms. They cook way down and add a lot of flavor and texture. 3. I drain and squeeze the sauerkraut dry, but do not rinse it. Rinsing makes a much blander dish. It's just as easy to double the recipe, considering all the prep and dirty pans, and makes great leftoivers  -  07 Feb 2010  (Review from Allrecipes USA and Canada)

    by
    31

    This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again.  -  10 Aug 2001  (Review from Allrecipes USA and Canada)

    by
    19

    I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time.  -  01 Feb 2006  (Review from Allrecipes USA and Canada)

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