Bacon and Sauerkraut Pasta

    Bacon and Sauerkraut Pasta

    1save
    1hour15min


    52 people made this

    Spiral pasta combined with creamy mushroom soup, bacon and pickled cabbage all baked together until golden brown makes a tasty dish to bring to your next potluck.

    Ingredients
    Serves: 8 

    • 450g spiral pasta
    • 230g bacon, diced
    • 2 onions, diced
    • 230g mushrooms, quartered
    • 1 tablespoon butter
    • 500g sauerkraut, rinsed and drained
    • 2 (420g) tins condensed cream of mushroom soup
    • salt and pepper, to taste

    Directions
    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta then cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
    2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Stir in onions then cook until translucent. In a separate frying pan, saute the mushrooms in butter.
    3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 20x30cm baking dish. Bake in preheated oven for 45 minutes.

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