This cake is delicious and very simple to whip together, perfect for summer dessert. The coconut-brown sugar icing is special!
This is a family favorite that my mother used to make and now I've been making for years. I usually make 1 1/2 recipes of this and bake it in a 9x13 pan. We also spread the frosting on the cake right out of the oven and then broil it till bubbly. Delicious! - 10 Sep 2010 (Review from Allrecipes USA and Canada)
I have been baking this cake for many years but instead of baking powder I use 1 tsp. baking soda. Also the icing should be heated for about 3 min. then poured over the cake as soon as it is finished baking, then return cake to oven for 5 minutes. It's a great treat. - 10 Sep 2010 (Review from Allrecipes USA and Canada)
This recipe is FABULOUS and has been around for many, many, many years!!!...Actually, one of MY childhood favorites that I passed on to my own family! ~This cake also tastes Great iced with a white butter icing topped with crushed pecans.... - 10 Sep 2010 (Review from Allrecipes USA and Canada)