Quick Spinach Lasagne

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    Quick Spinach Lasagne

    Quick Spinach Lasagne

    (58)
    55min


    51 people made this

    When you don't have the time to put together an elaborate lasagne you can make this dish with only a few pre-made ingredients. It's delicious!

    Ingredients
    Serves: 5 

    • 250g penne
    • 800g spaghetti sauce
    • 1/4 cup grated Parmesan cheese
    • 300g frozen chopped spinach
    • 250g grated mozzarella cheese

    Directions
    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. In a large pot with boiling salted water cook penne until al dente. Drain.
    2. In a large bowl combine spaghetti sauce, grated Parmesan cheese and cooked and drained pasta.
    3. In a separate bowls place cooked spinach and grated mozzarella cheese. Reserve 1/2 cup of grated mozzarella cheese for top.
    4. To assemble, in a 2 litre casserole dish layer half of the pasta mixture, spinach and grated mozzarella cheese. Repeat. Cover with aluminium foil.
    5. Bake in a preheated 180 degree C oven for 30 minutes. Remove from oven, sprinkle remaining 60g grated mozzarella cheese over top and bake until cheese melts.
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    Reviews and Ratings
    Global Ratings:
    (58)

    Reviews in English (58)

    by
    20

    Great recipe.  -  12 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    9

    I love spinach, so therefore, this was a good recipe for me. My children like raw spinach, not cooked, so I did the OBVIOUS adding it to a 1/4 of the caserole dish (using 1/4 spinach called for as well). I used my own meat sauce, which also included sausage and that was a great addition. This was an easy alternative to lasagna and I didn't have to hear 1 single complaint. I think that the 8 oz. box of pasta is a mistake, I normally use 16 oz. and it feeds the 4 of us + the baby (I have what my husband would have eaten left over, as he is out of town on business[again]). I will use this again, thanks Jo!!  -  04 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    8

    Love anything with spinach, but this was a new and easier way to use it with Italian. I usually make a spinach lasagna, but this was way better and easier for my kids to eat.  -  20 Jul 2011  (Review from Allrecipes USA and Canada)

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