This is a very satisfying dinner which is easy to assemble. It's great for feeding a large family or bringing to a function or potluck.
This was delicious! The only ingredient adjusting I did was, instead of using beef I used three GardenBurger Flame Grilled Patties (My husband & I are vegetarian). The directions forgot to tell you to add the garlic, so I added it when I went to simmer everything. I layered it like I would lasagna. Noodles, sauce, cheese. Noodles, sauce, cheese. I will definitely make this again! - 01 Nov 2002 (Review from Allrecipes USA and Canada)
I sometimes omit ingredients I don't have on-hand, like green onion, and it still turns out well. I mix shredded cheddar in with the cream cheese mixture, and also layer some on top - yum! - 06 Apr 2007 (Review from Allrecipes USA and Canada)
Overall, this is a good dish. I did not feel that it was saucy enough so I added a can of tomato sauce in addition to the crushed tomatoes and tomato paste. The sauce by itself would make great spaghetti sauce. I would recommend not to over cook the noodles. They do the best if slightly undercooked. - 28 Oct 2007 (Review from Allrecipes USA and Canada)