Steak and Capsicum Pasta

    Steak and Capsicum Pasta

    (19)
    30min


    18 people made this

    Here's a very simple but delicious pasta based on steak and capsicums. Easy to throw together and perfect for a mid week meal.

    Ingredients
    Serves: 2 

    • 250g spaghetti
    • 2 teaspoons olive oil
    • 250g lean steak, cut into strips
    • 1/2 green capsicum, chopped
    • 1/2 red capsicum, chopped
    • 5 fresh mushrooms, sliced
    • 1 tomato, chopped
    • 1/4 onion, chopped

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large frypan over medium heat. Saute steak strips for 10 minutes. Stir in green and red capsicum, mushrooms, tomato and onion. Cook for 10 minutes or until vegetables are tender. Serve over pasta.
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    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (19)

    by
    6

    I can't believe that there aren't more "raving" reviews for this recipe! I have made it several times, and it comes out great everytime! I use a creamy alfredo sauce to top this pasta dish, and I have gotten terrific comments on it! If you are a pasta lover as we are in my family, then you MUST try this recipe! My hats off to you, Laura Smith! Thankyou for a great dish!!!  -  07 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    5

    This was delicious, I did saute the steak and vegetables with some fresh garlic and I think it would have been perfect just like that. I added some tomato alfredo sauce, which was good, but next time I won't use sauce and eat as is. Quick and easy, and a nice twist to both pasta and steak. Thanks!!  -  10 Feb 2004  (Review from Allrecipes USA and Canada)

    by
    3

    This was wonderful! I wasn't sure how to handle this recipe initially becaue the description of the recipe said to use your own sauce but the directions and the ingredients didn't say anything about using a sauce, so here's what I did, and it was great. I used a jar of Alfredo Sauce and added garlic and pepper for a little more flavor. I mixed the Alfredo Sauce with the cooked spaghetti and served the "Lush Pasta Mix" separately so everyone could top their own spaghetti with as much as they wanted. The whole family loved it and I think it'll turn into a family favorite!!  -  20 Jun 2002  (Review from Allrecipes USA and Canada)

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