Rolled Lasagne Alfredo

    Rolled Lasagne Alfredo


    454 people made this

    Everyone loves lasagne - and here's a new way to serve it. The sauce is rolled up in the noodles, which makes serving very easy.

    Serves: 8 

    • 8 sheets lasagne
    • 1 tablespoon olive oil
    • 300g frozen chopped spinach
    • 2 tablespoons thinly sliced spring onion
    • 480g ricotta cheese
    • 1/4 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1 egg
    • 600g Alfredo-style pasta sauce
    • 120g grated mozzarella cheese

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Bring a large pot of lightly salted water to a boil. Add lasagne and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
    2. Meanwhile, in a large sauce pan over medium heat add oil and cook spinach and spring onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
    3. Preheat oven to 190 degrees C.
    4. Place lasagne in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each sheet. Roll up each sheet from the short end.
    5. In a 20x30cm baking dish spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled pasta seam side down in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

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