My Reviews (4)

Almond Lamingtons

This version of the classic lamington is a little denser inside and loaded with toasted almonds. Try it out a change from the original!
Reviews (4)


26 Apr 2006
Reviewed by: laneymack
great recipe all the family loved them.i left out the almonds.family member with nut alergies.i made a second batch and dipped them in seedless strawberry jam and they where great too.try this as an alternative to chocolate.sponge mix very moist and delicious.i use this all the time either with chocolate or jam.
 
(Review from Allrecipes USA and Canada)
11 Aug 2008
Reviewed by: margaret_fullington
Great recipe - all the family loved them. I left out the almonds because of a family member with nut alergies. I made a second batch and dipped them in seedless strawberry jam and they where great too!
 
(Review from Allrecipes UK & Ireland)
01 May 2015
Reviewed by: wonderwoman137
Made these for my son's class as they were studying Australia. They tasted amazing, was not sure the class would like them as they are quite different to the cakes we have in the UK but they all went. They did not all come out in a perfect square but who cares they tasted fine. One mistake I made was to coat them in the icing shortly after being cooked and a lot of the cake crumbled into the mix, wish I had read the bit about cooking the cake mixture the day before icing them! ha ha well lesson learnt.
 
(Review from Allrecipes UK & Ireland)
14 Oct 2014
Reviewed by: GillTaber
Very disappointed. The picture shown is clearly not this recipe or it was shot from an extreme close-up to make the bars look like chunky squares. I'm an experienced baker and there was no way the sponge was ever going to make chunky squares as shown here. Nothing special as is, but I will make again in a square tin to get the required depth and see if they look anything like the picture then.
 
(Review from Allrecipes UK & Ireland)

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