Honey and Wine Marinated Lamb Ribs

    Honey and Wine Marinated Lamb Ribs

    8saves
    2hours20min


    112 people made this

    Here's an interesting combination of Middle Eastern and European flavours for seasoning lamb ribs. Best if served with steamed vegetables and hot cooked rice.

    Ingredients
    Serves: 6 

    • 1 1/2 kg lamb ribs
    • 2 onions, chopped
    • 2 teaspoons minced garlic
    • 3 teaspoons honey
    • 3 teaspoons olive oil
    • 1/4 cup (65ml) soy sauce
    • 1 cup (250ml) dry white wine
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt
    • 1/4 cup (65ml) fresh lemon juice
    • 1 teaspoon ground cinnamon

    Directions
    Preparation:10min  ›  Cook:1hour10min  ›  Extra time:1hour marinating  ›  Ready in:2hours20min 

    1. To Marinate: Place lamb in a 20x30cm baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
    2. Preheat oven to 200 degrees C.
    3. Bake in the preheated oven for 70 minutes or until cooked through.

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