Honey and Wine Marinated Lamb Ribs

Honey and Wine Marinated Lamb Ribs


107 people made this

Here's an interesting combination of Middle Eastern and European flavours for seasoning lamb ribs. Best if served with steamed vegetables and hot cooked rice.


Serves: 6 

  • 1 1/2 kg lamb ribs
  • 2 onions, chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons honey
  • 3 teaspoons olive oil
  • 1/4 cup (65ml) soy sauce
  • 1 cup (250ml) dry white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup (65ml) fresh lemon juice
  • 1 teaspoon ground cinnamon

Preparation:10min  ›  Cook:1hour10min  ›  Extra time:1hour marinating  ›  Ready in:2hours20min 

  1. To Marinate: Place lamb in a 20x30cm baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
  2. Preheat oven to 200 degrees C.
  3. Bake in the preheated oven for 70 minutes or until cooked through.

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