Lamb Chops Adobo

    Lamb Chops Adobo


    26 people made this

    Adobo seasoning, if you can find it, is a Latin American seasoning comprised of garlic, oregano and other herbs. It's great with almost all meats. Duck sauce if a fruity dipping sauce that can be found in Asian shops.

    Serves: 6 

    • 1.4 kg lamb chops
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon adobo seasoning
    • cayenne pepper to taste
    • salt and pepper to taste
    • 1 1/2 cups (350ml) duck sauce

    Preparation:25min  ›  Cook:1hour20min  ›  Ready in:1hour45min 

    1. Preheat oven to 180 degrees C.
    2. Arrange lamb chops in a medium baking dish and evenly coat with Worcestershire sauce, adobo seasoning and cayenne pepper. Season with salt and pepper.
    3. Bake 1 hour in the preheated oven.
    4. Cover lamb chops with duck sauce and continue baking 15 to 20 minutes until done.

    Recently Viewed

    Reviews (1)


    I love lamb chops every way I have tried them but these are the best I have had in a while. I made my own adobo rub from a recipe on the US site. In place of duck sauce I made a light glaze of tart marmalade mix with a small bit of Worcestershire sauce. - 11 Sep 2013

    Write a review

    Click on stars to rate