Polish Bow Tie Biscuits (Kruschicki)

    Polish Bow Tie Biscuits (Kruschicki)


    9 people made this

    This is a recipe for Polish bow tie biscuits, also known as Krusczyki or Kruschicki. Roll out the dough very thin for the best and crispiest results.

    Serves: 18 

    • 14 egg yolks
    • 480g sour cream
    • 2 teaspoons vanilla essence
    • 1 teaspoon salt
    • 125g butter
    • 8 cups (1kg) plain flour
    • 375g copha
    • 1/3 cup (60g) icing sugar for decoration

    Preparation:30min  ›  Ready in:30min 

    1. In a large bowl mix together all ingredients. Stir into a ball then turn dough out onto a floured surface. Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment mix for about 15 minutes.
    2. Let dough rest for 10 minutes.
    3. On a floured surface, roll out dough to 3-5mm thickness. Cut into strips that are 8cm long and 3 cm wide. In the center of each strip cut a 3cm slit, lengthways. Pull one end of the strip through the slit to form a bow.
    4. In a frying pan or an electric frypan melt copha and heat to about 180 degrees C. In a frying pan this would be on medium high heat.
    5. Place biscuits in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
    6. Dust finished biscuits with icing sugar.

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