This is a recipe for kruschicki, Polish bow tie biscuits. The secret is to roll the dough thin for a light, crisp result. Light and delicious!
I have the same recipe from my grandmother and we made it today - with this recipe's help (we didn't know about the vanilla!) You really need a pasta machine for rolling out the dough but otherwise it was perfect! Thank you thank you thank you! - 06 Nov 2005 (Review from Allrecipes USA and Canada)
I was sohappy to find this recipe. My grandma used to make these and the recipe went with her. I want to thank Dianne. - 14 Apr 2001 (Review from Allrecipes USA and Canada)
made these today for the first time.....they are very close to what we usually buy in the store....I will definitely be making these at home from now on....thank you for sharing. - 16 Dec 2010 (Review from Allrecipes USA and Canada)