This is a recipe for deliciously crisp and crunchy Norwegian biscuits in the shape of a figure eight. Very easy to make and great with coffee.
My grandmother used to make Kringla every Christmas. When she was unable to bake anymore, my sisters and I decided to carry on the tradition by baking our own Kringla. My sister found this recipe and we both think it is wonderful! It's just like Grandma's Kringla! - 23 Dec 2002 (Review from Allrecipes USA and Canada)
Try this,,,add one more egg, and one more cup of flour, along with a teaspoon of almond flavcoring Refrigerate for an hour, turn onto a clean floured surface, using half the dough, knead til workable, return other half to refrigerator til ready to use. work the dough you have on the counter, bake and then work the remaining dough. - 23 Dec 2010 (Review from Allrecipes USA and Canada)
I have not had Kringla for almost thirty years. This recipe was the way I remembered Kringla to be. A must try for any tradional Norwegen. - 16 Nov 2002 (Review from Allrecipes USA and Canada)