Garlic Trout

    Garlic Trout


    55 people made this

    Here's a simple way to really showcase the delicious flavours of fresh trout. You can add as much garlic as you like - this is just a beginning!

    Serves: 1 

    • 1 whole trout, cleaned, head and tail removed
    • 1 clove garlic, minced
    • 1/4 yellow onion, chopped
    • 1/2 lemon, juiced
    • 1/2 fresh chilli, seeded and diced
    • 1 teaspoon butter
    • 1/2 teaspoon garlic salt
    • 1 dash salt and pepper to taste

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C.
    2. Fill the cavity of the trout with the garlic, onion and lemon juice. Rub trout with butter and place on a large piece of foil. Season with garlic salt, salt and pepper. Place the chilli on top of the trout. Seal trout in the foil.
    3. Bake trout 25 minutes in the preheated oven or until easily flaked with a fork.

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    Reviews (1)


    Left head and tail on but stuffed inside with garlic and chillies. Terrific outcome. Highly recommended :-) :-) - 27 May 2013

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