Greek Sesame Biscuits

    Greek Sesame Biscuits

    4saves
    1hour32min


    8 people made this

    These are delightful Greek biscuits which are traditionally baked in an S-shape and covered with sesame seeds. You'll love them!

    Ingredients
    Serves: 24 

    • 125g butter
    • 65g copha
    • 3 cups (375g) plain flour
    • 1/2 cup (125g) white sugar
    • 2 teaspoons baking powder
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 cup (125ml) milk
    • 3 tablespoons sesame seeds

    Directions
    Preparation:20min  ›  Cook:12min  ›  Extra time:1hour chilling  ›  Ready in:1hour32min 

    1. Preheat oven to 180 degrees C.
    2. Cream together butter or margarine and copha. Add sugar, flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
    3. Chill dough until easy to handle.
    4. On a floured board roll tablespoon size pieces into ropes. Place on baking tray in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
    5. Bake for 10 to 12 minutes.

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    Reviews (1)

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    They were really good - 30 Aug 2014

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