These are delightful Greek biscuits which are traditionally baked in an S-shape and covered with sesame seeds. You'll love them!
They were really good - 30 Aug 2014
YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident, but they were so light and puffy that I would do the same again. I also rolled mine in powdered sugar instead of flour for just a touch more sweetness. My children LOVE these and I didn't expect them to since they are not very sweet. Hint: Bake just until edges are set for light, soft cookies; do not brown. - 02 May 2006 (Review from Allrecipes USA and Canada)
I wasn't familiar with this type of cookie, so I can't speak to its authenticity, but it was easy to prepare and had a good taste, although slightly dry texture (which is probably characteristic for this type of recipe). My family enjoyed it slightly more than I did -- they very much enjoyed it. Interestingly, the aftertaste is actually MORE appealing (to me). My family said they'd want me to make it again. - 17 Nov 2001 (Review from Allrecipes USA and Canada)