Plum and Nectarine Cobbler
The tartness of the nectarines and plums perfectly sets off the ginger and cinnamon in this inventive cobbler. Try it for a change from apple!
Ingredients
Serves: 8
- 3 nectarines, pitted and cut into bite-size pieces
- 3 tart plums, pitted and cut into bite-size pieces
- 250g fresh raspberries
- 1 cup (125g) plain flour
- 3/4 cup (185g) white sugar
- 1/4 cup (50g) packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2/3 cup cold unsalted butter
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Spread the nectarine and plum pieces into the bottom of a 20x30cm baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
Delicious! I added nutmeg & used turbinado sugar instead of the other sugars. - 08 Aug 2010 (Review from Allrecipes USA and Canada)
I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries, peaches and pluots. The neighborhood and my family want MORE. Making it again now. Thank you for a fabulous recipe!! - 13 Jul 2014 (Review from Allrecipes USA and Canada)