Plum and Nectarine Cobbler

    40 minutes

    The tartness of the nectarines and plums perfectly sets off the ginger and cinnamon in this inventive cobbler. Try it for a change from apple!

    8 people made this

    Serves: 8 

    • 3 nectarines, pitted and cut into bite-size pieces
    • 3 tart plums, pitted and cut into bite-size pieces
    • 250g fresh raspberries
    • 1 cup (125g) plain flour
    • 3/4 cup (185g) white sugar
    • 1/4 cup (50g) packed brown sugar
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 2/3 cup cold unsalted butter

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Spread the nectarine and plum pieces into the bottom of a 20x30cm baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
    3. Bake in the preheated oven for 15 minutes and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

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    Reviews in English (5)


    Delicious! I added nutmeg & used turbinado sugar instead of the other sugars.  -  08 Aug 2010  (Review from Allrecipes USA and Canada)


    Fantastic!  -  03 Sep 2012  (Review from Allrecipes USA and Canada)


    I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries, peaches and pluots. The neighborhood and my family want MORE. Making it again now. Thank you for a fabulous recipe!!  -  13 Jul 2014  (Review from Allrecipes USA and Canada)