Pecan Triple Choc Chip Biscuits

    27 minutes

    I love chocolate but I can never decide which kind I prefer so I make these choc chip biscuits that have dark, white and milk chocolate chips.

    104 people made this

    Makes: 60 biscuits

    • 250g butter, softened
    • 2 cups packed brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 1/3 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups rolled oats
    • 1 cup dark chocolate chips
    • 1 cup white chocolate chips
    • 125g milk chocolate chips
    • 1 cup pecans, chopped

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
    3. Combine the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips and chopped pecans. Drop by tablespoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (96)


    very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent cookie!  -  20 Jul 2009  (Review from Allrecipes USA and Canada)


    Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of friends and family just raved! Thanks, Cara, for a new "keeper"!  -  24 Apr 2004  (Review from Allrecipes USA and Canada)


    These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made these cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them!  -  18 Apr 2003  (Review from Allrecipes USA and Canada)