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Pecan Triple Choc Chip Biscuits
I love chocolate but I can never decide which kind I prefer so I make these choc chip biscuits that have dark, white and milk chocolate chips.
Ingredients
Makes: 60 biscuits
- 250g butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 2 1/3 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 2 cups rolled oats
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 125g milk chocolate chips
- 1 cup pecans, chopped
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 190 degrees C.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
- Combine the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips and chopped pecans. Drop by tablespoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(108)
Reviews in English (93)
very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent cookie! - 20 Jul 2009 (Review from Allrecipes USA and Canada)
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of cinnamon...my friends and family just raved! Thanks, Cara, for a new "keeper"! - 24 Apr 2004 (Review from Allrecipes USA and Canada)
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made these cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them! - 18 Apr 2003 (Review from Allrecipes USA and Canada)
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