Pecan Triple Choc Chip Biscuits

    Pecan Triple Choc Chip Biscuits


    104 people made this

    I love chocolate but I can never decide which kind I prefer so I make these choc chip biscuits that have dark, white and milk chocolate chips.

    Makes: 60 biscuits

    • 250g butter, softened
    • 2 cups packed brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 1/3 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups rolled oats
    • 1 cup dark chocolate chips
    • 1 cup white chocolate chips
    • 125g milk chocolate chips
    • 1 cup pecans, chopped

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
    3. Combine the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips and chopped pecans. Drop by tablespoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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