Basic Miso Soup

Basic Miso Soup


349 people made this

The two essential ingredients of miso soup are dashi, which is available in granule form, and miso paste. You can experiment with yellow, red or white miso paste - all taste different.

Michelle Chen

Serves: 4 

  • 2 teaspoons dashi granules, or to taste
  • 1 litre water
  • 3 tablespoons miso paste
  • 1 block silken tofu, diced
  • 2 spring onions, finely sliced diagonally

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a saucepan over medium high heat, combine dashi granules and water. Bring to the boil, reduce heat to medium and whisk in the miso paste. Stir in tofu and spring onions. Simmer gently for 2 to 3 minutes before serving.

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