Croissant Biscuits

Croissant Biscuits

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These delicious little walnut biscuits are in the shape of tiny croissants. They are delicious and lots of fun to serve with tea or coffee.


Serves: 18 

  • 3 1/2 cups (440g) plain flour
  • 3 eggs
  • 250g cream cheese
  • 250g butter
  • 2 1/3 cups walnuts
  • 375g evaporated milk
  • 1 cup (220g) white sugar
  • 1 teaspoon vanilla essence
  • 1/3 cup (60g) icing sugar for decoration

Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
  2. To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
  3. Roll out small pieces of dough in icing sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 180 degrees C on greased baking trays for about 20 minutes.

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