Croissant Biscuits

    Croissant Biscuits

    Be the 1st to save!
    45min


    12 people made this

    These delicious little walnut biscuits are in the shape of tiny croissants. They are delicious and lots of fun to serve with tea or coffee.

    Ingredients
    Serves: 18 

    • 3 1/2 cups (440g) plain flour
    • 3 eggs
    • 250g cream cheese
    • 250g butter
    • 2 1/3 cups walnuts
    • 375g evaporated milk
    • 1 cup (220g) white sugar
    • 1 teaspoon vanilla essence
    • 1/3 cup (60g) icing sugar for decoration

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
    2. To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
    3. Roll out small pieces of dough in icing sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 180 degrees C on greased baking trays for about 20 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate