Strawberry Cashew Salad

    1 hour 15 minutes

    You'll be delighted and surprised at the combination of strawberries and spinach with creamy cashew dressing. You can also make this with walnuts in place of cashews.

    10 people made this

    Serves: 8 

    • 1/2 cup (125ml) olive oil
    • 1/3 cup cashews
    • 1/4 cup (65ml) warm water
    • 3 tablespoons honey
    • 1 tablespoon lemon juice
    • 2 teaspoons white vinegar
    • 3/4 teaspoon soy sauce
    • 2 cloves garlic
    • 375g baby spinach leaves
    • 1/2 cup chopped cashews
    • 1 cup sliced strawberries
    • 1/2 cup sliced fresh mushrooms

    Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
    2. Toss the spinach, 1/2 cup chopped cashews, strawberries and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

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    Reviews in English (9)


    Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing, have already made 2 batches and it's a keeper  -  05 Aug 2010  (Review from Allrecipes USA and Canada)


    Easy to make and tasted wonderful! I Brought it to a party and everyone was raving about the dressing.  -  22 Aug 2010  (Review from Allrecipes USA and Canada)


    excellent salad!!!!  -  05 Aug 2010  (Review from Allrecipes USA and Canada)