Spicy Prawn Soup

    Spicy Prawn Soup


    127 people made this

    This is an easy spicy prawn soup with lots of flavour and a little kick. Use crusty bread to soak up the delicious broth when you've eaten the prawns.

    Serves: 8 

    • 2 litres chicken stock
    • 1 cup (250ml) seafood stock
    • 2 tablespoons rosemary
    • 5 cloves garlic, minced
    • 1 teaspoon ground black pepper
    • 1 teaspoon celery seeds
    • 1/2 teaspoon fennel seeds
    • 1/2 (185g) tin tomato paste
    • 250g butter
    • 1 cup (250ml) white wine
    • 1 kg prawns, with tails
    • 1 baguette

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Pour stocks into a large pot and mix in rosemary, garlic, pepper, celery seed, fennel seed, tomato paste and butter. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally.
    2. Stir wine into the soup and continue to simmer and occasionally stir for 2 hours.
    3. Just before serving stir in prawns. Continue cooking 3 minutes or until prawns are opaque. Serve with bread for soaking up all the yummy broth.

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